Restaurant Can Rafalet

Bullit de Peix

A traditional Formentera fish stew featuring various local rockfish, potatoes, and a rich saffron-infused broth, served with arroz a banda.

$38

Pescado a la Sal

Whole fresh fish, typically sea bass or snapper, baked in a salt crust to lock in moisture and flavor, dramatically presented tableside.

$45

Arroz Negro con Sepia

A savory black rice dish cooked with squid ink, tender pieces of cuttlefish, and a hint of garlic and olive oil.

$29

Gambas al Ajillo

Succulent local shrimp sautéed in sizzling olive oil with generous amounts of garlic and a touch of chili.

$24