Restaurant Capitán Suizo

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant tropical mango salsa, coconut rice, and seasonal vegetables.

$32

Filet Mignon with Red Wine Reduction

Tender beef filet mignon pan-seared and finished with a rich red wine reduction, accompanied by creamy mashed potatoes and asparagus.

$45

Seafood Linguine

A generous portion of linguine pasta tossed with an array of fresh local seafood including shrimp, calamari, and mussels in a delicate white wine sauce.

$35

Vegetarian Casado

A gourmet take on Costa Rica's traditional dish, featuring plantains, black beans, rice, a fresh salad, and grilled seasonal vegetables.

$24