Restaurant Carlos

Pan-Seared Cod with Dill Potatoes

Freshly caught cod, pan-seared to perfection, served alongside new potatoes tossed in fresh dill and a light butter sauce.

$32

Danish Meatballs (Frikadeller)

Classic Danish pork and veal meatballs, gently fried and accompanied by creamy white sauce, boiled potatoes, and pickled red cabbage.

$28

Smoked Salmon & Rye Bread

Delicate slices of cold-smoked salmon, presented on traditional Danish rye bread with a dollop of horseradish cream and fresh dill.

$25

Rødgrød med Fløde

A beloved Danish dessert featuring a rich compote of red berries, typically served warm with a generous pour of cold cream.

$12