Restaurant “Cayo Media Luna”

Featured dishes

Langosta a la Plancha

Grilled Caribbean lobster tail, seasoned with garlic, lime, and local herbs, served with a side of Tostones.

$35

Pescado Entero Frito

Whole fried snapper, crispy on the outside and tender within, accompanied by traditional Arroz Congrí and salad.

$28

Camarones al Ajillo

Succulent shrimp sautéed in a rich garlic-infused olive oil sauce, perfect for dipping with fresh Cuban bread.

$22

Ropa Vieja de Mariscos

A seafood twist on the classic Cuban dish, featuring shredded fish and shellfish slow-cooked in a savory tomato-based sauce.