Polishing the menu…
Polishing the menu…
JAPANESE FLAVORS, CARIBBEAN BREEZE, UNFORGETTABLE NIGHT
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Teppanyaki Lobster & Steak
Succulent local lobster tail and tender beef sirloin expertly grilled with fresh vegetables and a savory garlic butter sauce.
$45
Assorted Sushi & Sashimi Platter
A vibrant selection of the day's freshest fish, including tuna, salmon, and snapper, artfully presented as nigiri and maki rolls.
$38
Chicken Teriyaki
Grilled chicken breast glazed with a classic sweet and savory teriyaki sauce, served alongside steamed rice and stir-fried greens.
$28
Vegetable Tempura
A light and crispy assortment of seasonal vegetables, delicately battered and fried to golden perfection, served with a dashi dipping sauce.
$22