Restaurant Chef

Grilled Sea Bream (Daurade Grillée)

A whole sea bream, expertly grilled to perfection, served with a drizzle of olive oil, lemon, and a side of seasonal vegetables.

$22

Tunisian Seafood Couscous

Fluffy couscous steamed with a rich, aromatic tomato-based broth, brimming with a variety of local seafood like shrimp, fish, and mussels.

$20

Gambas à la Plancha

Succulent large prawns seared on a hot griddle, seasoned simply to highlight their natural sweetness, often served with garlic butter.

$25

Salade Méchouia

A traditional Tunisian grilled vegetable salad featuring finely chopped roasted peppers, tomatoes, and onions, dressed with olive oil and tuna.

$10