Skifa Khadhra (Poissons bleus)

Poisson Bleu Grillé (Grilled Blue Fish)

A whole, freshly caught local blue fish, expertly grilled to perfection and seasoned with local herbs and a squeeze of lemon.

$22

Couscous aux Fruits de Mer (Seafood Couscous)

Traditional Tunisian couscous generously topped with a rich medley of shrimp, calamari, mussels, and fish in a savory, aromatic broth.

$25

Salade Méchouia aux Anchois (Grilled Vegetable Salad with Anchovies)

A smoky and zesty salad of grilled peppers, tomatoes, and onions, finely chopped and dressed with olive oil, capers, and local anchovies.

$14

Tajine de Poisson (Fish Tagine)

A hearty and flavorful baked tagine featuring tender chunks of local fish, potatoes, olives, and preserved lemon, slow-cooked in a traditional earthenware pot.

$20