Restaurant chef oussama

Grilled Royal Sea Bream

A whole, perfectly grilled sea bream, seasoned with local herbs and a hint of lemon, served with a side of seasonal vegetables.

$28

Tunisian Seafood Couscous

Fluffy couscous served with a rich, aromatic tomato-based broth brimming with a variety of fresh local seafood like shrimp, calamari, and fish.

$25

Octopus Salad Tabarkoise

Tender, marinated octopus tossed with crisp vegetables, olives, and a zesty vinaigrette, a refreshing local specialty.

$18

Brik à l'Oeuf et Thon

A crispy, thin pastry parcel filled with a whole egg, tuna, capers, and parsley, lightly fried to golden perfection.

$12