Polishing the menu…
Polishing the menu…
A CORSICAN CULINARY GEM BY THE SEA
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Loup de Mer Grillé
A whole grilled sea bass, delicately seasoned with local herbs and olive oil, served with seasonal vegetables.
$38
Langouste à la Corse
Fresh Corsican lobster, prepared simply to highlight its natural sweetness, often grilled or served with a light garlic butter.
$65
Pâtes aux Fruits de Mer
Homemade pasta tossed with a rich medley of mussels, clams, shrimp, and squid in a flavorful tomato and white wine sauce.
$29
Fiadone
A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of orange blossom water.
$12