Polishing the menu…
Polishing the menu…
SAVOR CORSICAN FLAVORS IN SARTÈNE'S HEART
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Civet de Sanglier
A rich and hearty wild boar stew, slow-cooked in red wine with aromatic herbs and root vegetables, served with polenta.
$28
Fiadone
A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau-de-vie, light and refreshing.
$10
Aziminu
A flavorful Corsican fish soup, brimming with local seafood and vegetables, served with rouille and croutons.
$25
Brocciu et Miel
Fresh local brocciu cheese drizzled with fragrant Corsican honey, a simple yet exquisite dessert.
$9