Restaurant Chez Slimane

Couscous Royal

A generous platter of steamed semolina served with tender lamb, chicken, and a medley of seasonal vegetables simmered in a rich, aromatic broth.

$22

Poisson Grillé à la Slimane

Freshly caught local fish, grilled to perfection and seasoned with a secret blend of herbs and spices, served with a side of lemon and garlic sauce.

$28

Tajine de Poulet aux Olives et Citron Confit

Succulent chicken slow-cooked in a traditional clay pot with briny green olives, preserved lemons, and a fragrant saffron sauce.

$19

Salade Méchouia

A vibrant starter featuring grilled bell peppers, tomatoes, and onions, finely chopped and dressed with olive oil, garlic, and caraway seeds.

$12