Restaurant de Drie Grapen

Featured dishes

Terschellinger Lamsrack

Succulent rack of lamb sourced directly from the island's pastures, served with seasonal vegetables and a rich herb sauce.

$32

Gebakken Sliptong

Perfectly pan-fried sole, a classic Dutch delicacy, accompanied by a delicate lemon butter sauce and fresh parsley potatoes.

$28

Stamppot met Rookworst

A hearty traditional Dutch dish featuring mashed potatoes blended with kale or sauerkraut, topped with a flavorful smoked sausage.

$22

Verse Vangst van de Dag

Expertly prepared fish caught fresh from the Wadden Sea, with preparation varying daily based on the morning's catch.