Restaurant de la Plage. Bar

Featured dishes

Grilled Sea Bream with Ratatouille

A whole grilled sea bream, fresh from the Mediterranean, served with a vibrant Provençal ratatouille featuring local vegetables.

$28

Catalan Mussels Marinière

Plump mussels steamed in white wine, garlic, and parsley, with a hint of local Catalan spices, served with crusty bread.

$22

Cerbère Seafood Platter

An exquisite selection of fresh oysters, prawns, langoustines, and clams, presented on ice with lemon and mignonette.

$45

Duck Confit with Sarladaise Potatoes

Crispy-skinned duck leg confit, slow-cooked to perfection, accompanied by potatoes sautéed in duck fat with garlic and parsley.