Polishing the menu…
Polishing the menu…
BONIFACIO'S SEASIDE CULINARY GEM
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Loup de Mer Entier Grillé
A whole grilled sea bass, expertly prepared with herbs and a touch of lemon, served with seasonal vegetables.
$45
Pâtes aux Langoustines
Fresh pasta tossed with succulent langoustines in a delicate tomato and garlic sauce, a true taste of the Mediterranean.
$38
Salade Corse
A refreshing salad featuring local Corsican charcuterie, fresh figs, goat cheese, and a light vinaigrette.
$24
Soupe de Poisson de Roche
A rich and aromatic fish soup made from local rockfish, served with rouille and croutons.
$29