Polishing the menu…
Polishing the menu…
HELSINKI'S CULINARY GEM: A LOCAL FAVORITE
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Arctic Char with Dill Foam
Pan-seared Arctic char served with a delicate dill foam, new potatoes, and foraged Finnish herbs.
$55
Reindeer Sirloin with Lingonberry Jus
Tender reindeer sirloin accompanied by a rich lingonberry jus, roasted root vegetables, and juniper berries.
$62
Forest Mushroom Risotto
Creamy risotto featuring a medley of seasonal Finnish forest mushrooms, parmesan, and truffle oil.
$48
Cloudberry Parfait with White Chocolate
A light and airy parfait made with tart cloudberries, white chocolate mousse, and a crumble of oat biscuits.
$28