Restaurant Djerba Nova

Couscous au Poisson

A hearty and flavorful dish featuring steamed semolina, tender fish, and a medley of slow-cooked vegetables in a rich, aromatic broth.

$18

Brick à l'Oeuf

A crispy, thin pastry filled with a whole egg, tuna, capers, and harissa, fried to golden perfection.

$9

Salade Méchouia

A vibrant salad of grilled peppers, tomatoes, and onions, finely chopped and dressed with olive oil and spices.

$8

Gambas Grillées

Succulent grilled king prawns, seasoned with local herbs and a hint of garlic, served with a lemon wedge.

$22