Restaurant DONDE LIS

Pescado Frito con Patacones

A whole fried fish, typically mojarra or pargo, served crispy and golden with a side of savory fried plantain patties.

$15

Arroz con Camarones

Flavorful yellow rice mixed with succulent local shrimp, bell peppers, and a secret blend of Caribbean spices.

$18

Sopa de Pescado

A hearty and comforting fish soup, rich with local vegetables, herbs, and chunks of fresh white fish.

$12

Ceviche de Corvina

Fresh corvina marinated in lime juice with red onions, cilantro, and a touch of chili, served with crispy plantain chips.

$16