Restaurant Eddouira

Featured dishes

Kamounia de Poulpe

Tender octopus stewed in a rich, aromatic sauce with cumin, garlic, and a hint of chili, served with crusty bread.

$18

Poisson Complet Grillé

A whole grilled fish, often sea bream or sea bass, seasoned simply with olive oil, lemon, and herbs, accompanied by roasted vegetables.

$25

Couscous au Fruits de Mer

Fluffy steamed semolina served with a vibrant broth brimming with a medley of fresh local seafood like shrimp, calamari, and mussels.

$22

Salade Méchouia

A refreshing traditional salad of finely chopped grilled peppers, tomatoes, and onions, dressed with olive oil and often topped with tuna and a boiled egg.