Restaurant El Baul de Portopetro

Paella de Marisco

A classic Spanish rice dish brimming with a vibrant selection of fresh local seafood including prawns, mussels, and calamari, slow-cooked to perfection.

$28

Caldereta de Langosta

A rich and flavorful lobster stew, a Mallorcan specialty, prepared with succulent fresh lobster, tomatoes, onions, and local herbs.

$45

Tumbet Mallorquín

A traditional vegetarian dish featuring layers of thinly sliced potatoes, eggplant, and red bell peppers baked in a rich tomato sauce.

$19

Pescado a la Sal

Whole fresh fish, often sea bass or snapper, baked in a crust of sea salt, resulting in incredibly tender and moist flesh.

$32