Restaurant El Quincho

Rabas a la Provenzal

Crispy fried calamari rings seasoned with garlic and fresh parsley, served with a wedge of lemon.

$18

Paella Marinera

A generous portion of traditional Spanish paella brimming with shrimp, mussels, clams, and squid, cooked with saffron rice.

$32

Pescado a la Plancha

Fresh catch of the day, grilled to perfection and lightly seasoned, accompanied by a side of roasted vegetables.

$25

Cazuela de Mariscos

A hearty seafood casserole featuring a rich tomato-based broth, loaded with various shellfish and white fish.

$28