Polishing the menu…
Polishing the menu…
A CULINARY GEM IN AGUAS VERDES
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Bife de Chorizo
A succulent, thick-cut sirloin steak, expertly grilled to your preference and served with a side of crispy papas fritas.
$22
Ravioles Caseros con Salsa Rosa
Homemade ravioli filled with ricotta and spinach, tossed in a creamy tomato and basil 'salsa rosa'.
$16
Merluza a la Plancha
Fresh hake fillet, pan-seared to perfection and accompanied by a medley of seasonal roasted vegetables.
$19
Flan Casero con Dulce de Leche
A classic Argentinian homemade caramel custard, generously topped with rich dulce de leche.
$8