Restaurant El Viajero

Featured dishes

Huachinango a la Veracruzana

Whole red snapper baked with tomatoes, olives, capers, and traditional Veracruz spices, served with rice.

$28

Camarones al Mojo de Ajo

Succulent shrimp sautéed in a rich garlic butter sauce, accompanied by fresh tortillas and a side of refried beans.

$22

Ceviche de Pescado Fresco

Diced fresh fish marinated in lime juice with cilantro, onion, tomato, and a hint of serrano pepper, served with tostadas.

$18

Tacos Gobernador

Grilled shrimp and cheese tacos, seasoned with bell peppers and onions, a specialty from the Mexican Pacific coast.