Restaurant Es Bergant

Arroz Meloso de Bogavante

A creamy, rich rice dish featuring succulent local lobster, slow-cooked to perfection with aromatic saffron and fresh vegetables.

$38

Pescado a la Sal

Fresh catch of the day, baked whole in a salt crust, preserving its delicate flavors and moisture, served tableside.

$32

Lechona Asada

Traditional roasted suckling pig, with incredibly crispy skin and tender, juicy meat, a true Mallorcan specialty.

$29

Tumbet Mallorquín

A classic vegetarian dish layering thinly sliced potatoes, eggplant, and red peppers, baked in a savory tomato sauce.

$22