Restaurant Es Cupina

Featured dishes

Bullit de Peix

A traditional Ibizan fish stew featuring a medley of local rockfish, potatoes, and saffron, served in two courses: first the fish, then the rice cooked in the broth.

$45

Arroz a Banda

A flavorful rice dish cooked in a rich fish broth, typically served after the Bullit de Peix, absorbing all the delicious seafood essences.

$38

Pescado a la Sal

A whole fresh fish baked in a salt crust, preserving its natural juices and delicate flavor, expertly filleted tableside.

$55

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Spanish starter perfect for sharing.