Restaurant Es Vergeret

Featured dishes

Paella de Mariscos

A classic Spanish rice dish brimming with a generous selection of fresh seafood including prawns, mussels, and squid, cooked in a rich saffron broth.

$32

Pescado a la Sal

A whole fresh fish, typically sea bass or sea bream, baked to perfection in a crust of sea salt, preserving its natural moisture and delicate flavor.

$38

Caldereta de Langosta

A traditional Mallorcan lobster stew, slow-cooked with tomatoes, onions, and peppers, creating a rich and aromatic broth.

$45

Tumbet Mallorquín

A flavorful vegetarian dish featuring layers of sliced potatoes, eggplant, and red bell peppers, baked with a savory tomato sauce.