Restaurant Ses Taronges Sa Calobra

Paella de Marisco

A vibrant Spanish classic featuring bomba rice, saffron, and a generous medley of fresh prawns, mussels, and calamari.

$32

Pescado a la Sal

Whole local fish, often sea bass or snapper, baked to perfection in a salt crust, preserving its delicate flavor and moisture.

$38

Tumbet Mallorquín

A traditional vegetarian dish layering thinly sliced potatoes, eggplant, and bell peppers, slow-cooked in a rich tomato sauce.

$24

Caldereta de Langosta

A luxurious lobster stew, slow-simmered with tomatoes, onions, and local herbs, served with crusty bread for dipping.

$45