Restaurant Esszimmer

Baltic Sea Cod with Saffron Risotto

Pan-seared cod from the Baltic Sea, served atop creamy saffron-infused risotto with seasonal greens.

$32

Rostock Duck Breast with Cherry Reduction

Perfectly roasted duck breast, accompanied by a rich cherry reduction, potato gratin, and tender asparagus.

$35

Hohe Düne Fisherman's Platter

A generous selection of grilled and fried local fish, prawns, and mussels, served with dill potatoes and a lemon-herb sauce.

$38

Vegan Forest Mushroom Ragout

A hearty and flavorful ragout of wild forest mushrooms, served with homemade pasta and fresh parsley.

$26