RESTAURANT EZAKA

RAVITOTO SY HENAKISOA

A traditional Malagasy stew featuring shredded cassava leaves cooked with tender pork, simmered to perfection with coconut milk.

$12

VARY AMIN'ANANA SY HENAN'OMBY

A hearty dish of rice mixed with green vegetables, served alongside succulent beef stewed in a rich, aromatic sauce.

$14

CREVETTES GRILLÉES À LA VANILLE

Locally sourced grilled prawns infused with the subtle, sweet notes of Madagascar's famous vanilla, served with a side of coconut rice.

$18

POISSON AU COCO

Fresh catch of the day, typically a local reef fish, gently simmered in a creamy coconut milk sauce with local spices and vegetables.

$16