Vangai Lodge

Ravitoto sy Henakisoa

A traditional Malagasy stew featuring shredded cassava leaves slow-cooked with tender pork, infused with coconut milk.

$12

Vary sy Laoka

The quintessential Malagasy meal, a generous portion of rice served with a choice of daily changing laoka, such as zebu stew or fish curry.

$10

Brochettes de Zebu

Succulent skewers of grilled zebu beef, marinated in local spices and served with a side of fresh salad and crispy fries.

$15

Poisson Grillé du Jour

Freshly caught fish from the Mananara River or nearby coast, expertly grilled and seasoned, served with seasonal vegetables.

$18