Restaurant farm

Njeguški Pršut & Cheese Platter

A generous selection of smoked Njeguši ham, local cheeses, olives, and homemade bread, showcasing Montenegro's finest.

$22

Lamb Under the Bell (Jagnjetina ispod sača)

Slow-cooked lamb, tender and succulent, prepared with potatoes and vegetables under a traditional metal bell, a true Montenegrin specialty.

$28

Homemade Pasta with Seasonal Vegetables

Freshly made pasta tossed with a vibrant medley of farm-grown seasonal vegetables and a light herb sauce.

$19

Grilled Adriatic Sea Bream

A whole fresh sea bream, expertly grilled and served with a side of blitva (Swiss chard and potatoes) and lemon.

$26