Polishing the menu…
Polishing the menu…
HERINGSdorf'S SEAFOOD GEM: FRESH CATCH, LOCAL CHARM
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Gebratenes Zanderfilet
Pan-fried pike-perch fillet, served with creamy dill potatoes and a side of fresh seasonal vegetables.
$28
Ostsee Scholle 'Finkenwerder Art'
Classic Baltic Sea plaice, pan-fried with smoked bacon and onions, accompanied by boiled potatoes and a crisp side salad.
$26
Fischkopp's Fischplatte
A generous platter featuring a selection of the day's freshest catches, often including cod, salmon, and herring, served with various sauces and potato gratin.
$35
Matjesfilet 'Hausfrauen Art'
Delicate pickled herring fillets in a creamy sauce with apples, onions, and gherkins, traditionally served with jacket potatoes.
$22