Polishing the menu…
Polishing the menu…
FLAVORS OF DJERBA, SEASIDE PERFECTION
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Flooka Seafood Platter
A lavish assortment of grilled local fish, succulent prawns, tender calamari, and mussels, perfectly seasoned and served with a lemon-herb drizzle.
$38
Djerban Octopus Tagine
Slow-cooked octopus stewed with chickpeas, potatoes, and a rich blend of aromatic Djerban spices, served in a traditional clay pot.
$26
Grilled Sea Bream with Harissa
A whole, freshly caught sea bream, expertly grilled to perfection and accompanied by a zesty harissa sauce and seasonal roasted vegetables.
$32
Couscous Royal Flooka
A generous serving of fluffy couscous topped with tender lamb, chicken, merguez sausage, and a medley of slow-cooked vegetables in a savory broth.
$29