Uncle Ali's FISH restaurant

Grilled Daurade Royale

A whole sea bream, expertly grilled with a touch of olive oil, lemon, and local herbs, served with seasonal vegetables.

$22

Tunisian Seafood Couscous

Fluffy couscous steamed to perfection, generously topped with a rich stew of mixed seafood including shrimp, calamari, and fish.

$18

Fritto Misto Djerbien

A delightful platter of lightly fried calamari, shrimp, and small local fish, seasoned with a hint of spice and served with aioli.

$20

Salade Méchouia with Grilled Octopus

A vibrant salad of grilled peppers, tomatoes, and onions, finely chopped and dressed with olive oil, topped with tender grilled octopus.

$16