Polishing the menu…
Polishing the menu…
TANIT N TAGGUDT: WHERE MEDITERRANEAN MAGIC MEETS MIDOUN
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Poisson Complet à la Tanit
A whole grilled fish, typically sea bream or loup de mer, seasoned with local herbs, lemon, and olive oil, served with roasted vegetables.
$32
Couscous aux Fruits de Mer
Traditional Tunisian couscous generously topped with a medley of fresh prawns, calamari, and mussels, simmered in a rich tomato broth.
$28
Tajine de Poulpe
Tender octopus slow-cooked in a fragrant earthenware pot with potatoes, peppers, and a savory blend of North African spices.
$26
Salade Méchouia aux Crevettes
A vibrant salad of grilled peppers, tomatoes, and onions, finely chopped and dressed with olive oil, capers, and topped with succulent grilled shrimp.
$19