Restaurant

Couscous aux Fruits de Mer

A classic Tunisian couscous dish featuring steamed semolina, a rich tomato broth, and a generous medley of fresh local seafood.

$22

Tajine Djerbien

A savory baked egg and meat casserole, often including potatoes, vegetables, and a blend of aromatic spices, unique to Djerba.

$18

Brik à l'Oeuf

A crispy, thin pastry parcel lightly fried to perfection, typically filled with a whole egg, tuna, capers, and parsley.

$10

Salade Méchouia

A refreshing grilled vegetable salad made with finely chopped roasted peppers, tomatoes, and onions, dressed with olive oil and spices.

$9