café restaurant sidi yati 1

Couscous au Poisson

A traditional Tunisian dish featuring steamed semolina served with tender, locally sourced fish and a rich, flavorful vegetable stew.

$18

Brik à l'Oeuf

A crispy, thin pastry pocket filled with a whole egg, tuna, capers, and parsley, fried to golden perfection.

$9

Salade Méchouia

A vibrant salad of grilled bell peppers, tomatoes, and onions, finely chopped and dressed with olive oil, garlic, and caraway.

$10

Tajine Tunisien

A savory baked egg and meat casserole, similar to a frittata, often prepared with chicken, potatoes, and cheese.

$15