Restaurant La Vague

Djerban Seafood Platter

A lavish assortment of grilled local fish, succulent prawns, calamari, and mussels, seasoned with aromatic Mediterranean herbs.

$35

Lamb Mechoui with Couscous

Slow-roasted, tender lamb shoulder, falling off the bone, served alongside traditional steamed couscous and seasonal vegetables.

$28

Grilled Octopus Salad

Tender grilled octopus, marinated in lemon and olive oil, tossed with fresh garden greens, cherry tomatoes, and local olives.

$22

Brick à l'Oeuf et Thon

A crispy, thin pastry filled with a whole egg, tuna, capers, and harissa, fried to golden perfection.

$15