Restaurant Friesenstube

Grömitzer Fischplatte

A generous platter featuring a selection of freshly caught local fish, pan-fried to perfection and served with dill potatoes and a light remoulade.

$28

Holsteiner Schnitzel

A classic pork schnitzel, breaded and pan-fried until golden, topped with a fried egg and anchovies, accompanied by crispy roast potatoes.

$22

Labskaus nach Seemannsart

A traditional North German sailor's dish made with corned beef, potatoes, onions, and beetroot, served with a fried egg and pickled gherkins.

$19

Rote Grütze mit Vanillesauce

A delightful dessert of mixed red berries simmered into a compote, served warm with a rich, creamy vanilla sauce.

$9