Restaurant Fru Berg

Pan-Fried Plaice with Parsley Sauce

Freshly caught plaice, lightly pan-fried to perfection and served with a creamy parsley sauce, new potatoes, and seasonal vegetables.

$32

Ærø Lamb Shank

Slow-braised lamb shank from local Ærø farms, tender and rich, accompanied by root vegetable mash and a red wine reduction.

$38

Smoked Salmon Tartare

Finely diced smoked salmon from the Baltic Sea, mixed with capers, red onion, dill, and served with rye bread crisps.

$24

Rabarbergrød (Rhubarb Porridge)

A traditional Danish dessert featuring sweet and tart rhubarb compote, topped with whipped cream and crunchy almond brittle.

$15