Polishing the menu…
Polishing the menu…
CARRASCO'S CULINARY GEM: UNFORGETTABLE FLAVORS AWAIT
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Lomo Uruguayo con Reducción de Tannat
A succulent cut of prime Uruguayan beef tenderloin, perfectly seared and served with a rich reduction made from local Tannat wine.
$38
Merluza Negra con Puré de Coliflor y Trufa
Pan-seared Patagonian toothfish (merluza negra) accompanied by a creamy cauliflower puree infused with delicate truffle oil.
$35
Ravioles de Calabaza y Ricotta con Salvia
Handmade ravioli filled with sweet pumpkin and fresh ricotta cheese, tossed in a light butter and sage sauce.
$28
Volcán de Chocolate con Helado de Vainilla
A decadent warm chocolate lava cake with a molten center, served alongside a scoop of artisanal vanilla bean ice cream.
$15