Polishing the menu…
Polishing the menu…
CARRASCO'S CULINARY GEM: AUTHENTIC SHANGHAI FLAVORS
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Xiao Long Bao
Delicate steamed soup dumplings filled with savory pork and a rich, aromatic broth.
$12
Peking Duck
Crispy roasted duck served with thin pancakes, hoisin sauce, and fresh scallions.
$45
Sichuan Dan Dan Noodles
Spicy and flavorful noodles tossed in a chili oil sauce with minced pork and preserved vegetables.
$18
Mapo Tofu
Silken tofu braised in a fiery, fermented bean paste sauce with ground beef and Sichuan peppercorns.
$22