García

Pescado a la Plancha con Salsa de Camarones

Freshly grilled catch of the day, often corvina or brótola, served with a rich, creamy shrimp sauce and seasonal vegetables.

$32

Pulpo a la Gallega

Tender octopus slow-cooked and seasoned with paprika, olive oil, and sea salt, served atop thinly sliced potatoes.

$28

Ravioles de Calabaza con Salvia y Manteca

Homemade pumpkin ravioli tossed in a delicate sage butter sauce, offering a delightful vegetarian option with a touch of sweetness.

$24

Chajá deconstruido

A modern take on the classic Uruguayan dessert, featuring layers of meringue, dulce de leche, peaches, and whipped cream.

$14