Café Misterio

Pulpo a la Gallega

Tender Galician-style octopus, slow-cooked to perfection and served with paprika-dusted potatoes and olive oil.

$32

Lomo con Salsa de Hongos

Succulent beef tenderloin, pan-seared and accompanied by a rich wild mushroom cream sauce and seasonal vegetables.

$45

Ravioles de Calabaza y Ricotta

Handmade ravioli filled with sweet pumpkin and creamy ricotta cheese, tossed in a sage butter sauce with toasted walnuts.

$28

Merluza Negra con Risotto de Azafrán

Pan-seared Patagonian toothfish (Chilean sea bass) served atop a creamy saffron risotto, garnished with fresh herbs.

$38