Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, ISLAND CHARM, UNFORGETTABLE FLAVORS
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Grilled Wahoo with Tropical Salsa
A succulent fillet of locally sourced wahoo, perfectly grilled and topped with a vibrant salsa of mango, papaya, and lime.
$22
Caldeirada de Peixe
A rich and hearty Cape Verdean fish stew, brimming with assorted local seafood, potatoes, and vegetables in a savory tomato broth.
$19
Catch of the Day 'Hamburg Style'
Freshly caught local fish, prepared to your liking – pan-fried, baked, or grilled – with a side of island rice and seasonal greens.
$25
Vegetable Moqueca
A flavorful vegetarian take on the classic Brazilian stew, featuring a medley of fresh vegetables simmered in coconut milk and dendê oil.
$17