Polishing the menu…
Polishing the menu…
DINE WHERE LOCALS AND TOURISTS UNITE
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Adriatic Seafood Platter
A generous selection of grilled fish, calamari, shrimp, and mussels, seasoned with local herbs and olive oil.
$45
Black Risotto (Crni Rižot)
A traditional Croatian risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.
$22
Peka-Style Lamb (Janjetina ispod peke)
Slow-cooked lamb with potatoes and vegetables, prepared under a bell-shaped lid, resulting in incredibly tender and flavorful meat.
$28
Dalmatian Pasticada
A rich and savory beef stew, slow-cooked in a sweet and sour sauce, typically served with homemade gnocchi.
$25