Restoran Odmor

Grilled Adriatic Calamari

Tender calamari, expertly grilled and seasoned with local olive oil, garlic, and parsley, served with a side of blitva.

$22

Black Risotto (Crni Rižot)

A rich and savory risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of white wine and Parmesan.

$25

Dalmatian Peka (Veal or Octopus)

Slow-cooked under a bell-shaped lid with potatoes, vegetables, and aromatic herbs, resulting in incredibly tender meat.

$30

Fresh Fish of the Day

Catch of the day, often sea bass or sea bream, simply grilled or baked with Mediterranean herbs and served with seasonal vegetables.

$28