Polishing the menu…
Polishing the menu…
ISLOTE EL SUCRE: WHERE THE OCEAN MEETS YOUR PLATE
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Ceviche de Pescado Fresco
A refreshing classic featuring tender white fish marinated in lime juice with red onions, cilantro, and a hint of chili.
$15
Pescado Entero Frito
A whole fried fish, often snapper or corvina, crispy on the outside and juicy within, served with patacones and a fresh salad.
$22
Arroz Marinero
A hearty seafood rice dish brimming with shrimp, calamari, mussels, and fish, cooked in a flavorful broth with local spices.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a touch of white wine and parsley, perfect as an appetizer or a light main.
$17