Restaurant italià Quartieri Spagnoli

Pizza Margherita DOP

Classic Neapolitan pizza with San Marzano tomatoes, fresh mozzarella di bufala, basil, and a drizzle of olive oil, baked in a wood-fired oven.

$18

Spaghetti alle Vongole

Al dente spaghetti tossed with fresh clams, garlic, white wine, chili flakes, and parsley, a true taste of the sea.

$24

Gnocchi alla Sorrentina

Soft potato gnocchi baked in a rich tomato sauce with melted mozzarella and fresh basil, a comforting Southern Italian classic.

$22

Fritto Misto di Mare

A delightful platter of lightly fried mixed seafood including calamari, shrimp, and small fish, served with a lemon wedge.

$28