Restaurant Kamenar

Grilled Adriatic Calamari

Tender calamari caught fresh from the Adriatic, simply grilled with olive oil, garlic, and parsley, served with a side of blitva.

$28

Peka-Style Lamb

Slow-cooked lamb and potatoes, seasoned with rosemary and local herbs, traditionally prepared under a bell-shaped lid for hours.

$35

Black Risotto

A rich and creamy risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$26

Seafood Platter 'Kamenar'

An impressive assortment of grilled fish, mussels, shrimp, and calamari, perfect for sharing and showcasing the best of the local catch.

$65