Restaurant La Coccinelle

Magret de Canard aux Cerises

Pan-seared duck breast, perfectly cooked to a tender medium-rare, served with a rich cherry sauce and seasonal vegetables.

$28

Filet de Bar à la Plancha

Fresh sea bass fillet, grilled à la plancha for a crispy skin and flaky interior, accompanied by a lemon-butter sauce and wild rice.

$26

Tarte Tatin Maison

A classic French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla bean ice cream.

$10

Assiette de Fromages Locaux

A curated selection of regional cheeses from the Landes and Basque Country, served with fig jam and crusty baguette.

$16